{"title":"2454","description":null,"products":[{"product_id":"craggy-range-gimblett-gravels-te-kahu-merlot-cabernet","title":"Craggy Range Gimblett Gravels Te Kahu Merlot Cabernet 2024","description":"\u003cp\u003e\u003cstrong\u003eTe Kahu\u003c\/strong\u003e takes its name from the cloak of mist that drapes over Craggy Range's Gimblett Gravels vineyard in Hawke's Bay - a Bordeaux-style blend led by Merlot (49%) with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec filling out the frame. The 2024 vintage pours a deep crimson with a purple hue, its concentrated nose carrying black and blue fruits, black olive and dried tobacco. On the palate it's vibrant and energetic, amplifying blue-fruit and liquorice characters through dark chocolate-laced tannins that give the wine real structure. Ready to enjoy now, though it will happily cellar for up to 15 years. Best matched with slow-cooked lamb or a rich pasta dish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTe Kahu, meaning 'the cloak' in te reo Māori, refers to the mist that drapes over Craggy Range's Gimblett Gravels vineyard in Hawke's Bay. A Merlot-dominant, Bordeaux-style blend of 49% Merlot, 26% Cabernet Sauvignon, 20% Cabernet Franc, 3% Petit Verdot and 2% Malbec, it shows a deep crimson red with a purple hue. The nose is concentrated, led by notes of black and blue fruits, black olive and dried tobacco, while the palate shows vibrant energy, amplifying blue-fruit and liquorice characters, framed by dark chocolate-laced tannins that deliver a classical structure.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, 93 Points (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eGreat colour with a lovely concentration and depth, ripeness and aromatic impact. Flavours of dark plums and tobacco, blackberries and clay, dried herbs and stone, violets and smoky wood tones. A frim and dry wine with texture impacts from the tannins and acidity framing the core of red berry fruits, boysenberry and fruit compote qualities. Balanced and well made, youthful and lengthy with best drinking from day of purchase through 2033.\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030184815,"sku":"100678","price":191.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CraggyRangeGimblettGravelsTeKahuMerlotCabernet2024.jpg?v=1783807499"},{"product_id":"craggy-range-hawkes-bay-rose","title":"Craggy Range Hawkes Bay Rose 2026","description":"\u003cp\u003e\u003cstrong\u003eCraggy Range Hawke's Bay Rosé\u003c\/strong\u003e is a Provence-style blend of 85% Merlot and 15% Tempranillo, hand-picked across multiple small parcels and given just two hours of skin contact for a pale coral hue. Layered aromas of candied melon, subtle spice and strawberries and cream lead into a bone-dry palate with a creamy texture and a savoury, wet-stone salinity. The finish is moreish and salivating, built for easy, repeated pours rather than sipping slowly. Serve well chilled and pair with melon wrapped in prosciutto, a citrusy summer salad, or grilled chicken - it's a rosé built for warm-weather drinking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eA Provence-style Rosé from Hawke's Bay, crafted from select parcels chosen for their balance of flavour and freshness. The blend is 85% Merlot and 15% Tempranillo, destemmed and crushed with minimal skin contact of just two hours before a long, cold settle and cool fermentation. Pale coral in colour, it shows layered aromas of candied melon, subtle spice, and strawberries and cream, complemented by a characteristic savoury minerality. The palate is bone-dry yet reveals a creamy texture and wet stone salinity, finishing moreish and salivating.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030250351,"sku":"100679","price":167.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CraggyRangeHawkesBayRose2026.jpg?v=1783798511"},{"product_id":"craggy-range-hawkes-bay-syrah","title":"Craggy Range Hawkes Bay Syrah 2024","description":"\u003cp\u003e\u003cstrong\u003eCraggy Range Syrah\u003c\/strong\u003e comes from the stony soils of the Gimblett Gravels in Hawke's Bay, a site Craggy Range has championed since its earliest vintages. The 2024 pours deep purple with a garnet hue, its richly perfumed nose carrying vibrant purple florals and dark fruit intertwined with aniseed. The palate is plush and concentrated yet never heavy, layering blackberry, cracked pepper and violet through to a mineral, black olive-laced finish. Powerful but detailed, with fine tannins and real poise, it's built to drink well now and cellar for over a decade. Serve slightly below room temperature with grilled or roasted red meats, game, or chargrilled vegetables.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eProduced from the stony soils of the famed Gimblett Gravels, this Syrah captures the unmistakable synergy between site and variety, reflecting decades of refinement in one of New Zealand's most distinctive terroirs. Deeply expressive, it champions lifted aromatics of florals, black pepper and dark fruit, with a palate supported by vibrant energy, refined structure, concentration and poise, fine tannins and an elegant finish. The 2024 shows deep purple with a garnet hue, a richly perfumed nose of purple florals and dark fruits intertwined with aniseed, and a plush, concentrated palate of blackberry, cracked pepper and violet flowing into a mineral, black olive-laced finish.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, 94 Points (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eAn impressive wine with core hues of purple and pink at the rim leading to aromas and flavours of boysenberry and dark cherry flesh, layers of wood and fruit spices combine with a dry stone and clay themes to deliver a complete wine with both drinking from 2026 and cellar worthy attributes. An abundance of fine dusty and chalky tannins with plenty of acidity too for mouthfeel and poise on the palate. A lovely example with best drinking from 2027 through 2033..\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030283119,"sku":"100680","price":215.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CraggyRangeHawkesBaySyrah2024.jpg?v=1783798351"},{"product_id":"craggy-range-kidnappers-chardonnay","title":"Craggy Range Kidnappers Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eCraggy Range Kidnappers Chardonnay\u003c\/strong\u003e is grown on coastal vineyards near Cape Kidnappers in Hawke's Bay, where the cooling influence of the Pacific keeps things fresh and lighter-styled. The 2025 opens with lemon curd on toast, fresh-cut limes and white blossom, joined by a subtle minerality and hint of sea spray. On the palate, preserved lemons and white-fleshed peaches ride a wave of coastal salinity and bright acidity, finishing with a moreish, chalky texture. Fresh and vibrant without sacrificing depth, it's a Chablis-leaning style built for seafood, fresh pasta or a summery salad.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCoastal proximity and clay soils characterise Kidnappers Chardonnay, shaping its distinctive profile. The cooling influence of the Pacific Ocean yields fresh, lighter-style wines, with large-format barrels and a touch of tank fermentation preserving freshness and a distinct saline thread. The 2025 shows aromas of lemon curd on toast, fresh-cut limes and white blossom, with a subtle minerality and hint of sea-spray. On the palate, preserved lemons and white-fleshed peaches are lifted by coastal salinity, bright acidity, and a moreish, chalky texture.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030315887,"sku":"100681","price":173.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CraggyRangeKidnappersChardonnay2025_1a99bdfb-49ef-4bb3-91ca-31af41a8be7e.jpg?v=1783797834"},{"product_id":"craggy-range-marlborough-sauvignon-blanc","title":"Craggy Range Marlborough Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cstrong\u003eCraggy Range Marlborough Sauvignon Blanc\u003c\/strong\u003e is bright, golden green in the glass, with the 2025 vintage showing off a genuinely warm, generous growing season. Fennel, feijoa and guava lead the nose, giving way to ripe citrus and stonefruit on the palate, with subtle dried herb and a fresh snowpea edge keeping the wine savoury rather than tropical-sweet. Warm, calm weather through summer allowed for good flowering and higher yields, which in turn ripened slowly and evenly with no pressure to rush the pick - the result is a full, flavourful Sauvignon Blanc that leans into texture as much as zip. Marlborough's classic combination of sunny days and cool nights keeps the acidity lively underneath it all, making this a wine for pouring freely rather than saving for a special occasion.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eThe 2025 Marlborough Sauvignon Blanc was picked following a warm, calm summer that supported strong flowering and higher yields, allowing the fruit to ripen slowly and evenly without weather pressure at harvest. Fruit was 100% destemmed and fermented in closed-top stainless steel tanks using inoculated yeast, then matured for five months before fining, filtration and bottling in September 2025.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030348655,"sku":"100682","price":155.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CraggyRangeMarlboroughSauvignonBlanc2025_488cd859-3f08-4476-8bd2-08a112508ef0.jpg?v=1783721129"},{"product_id":"craggy-range-martinborough-pinot-noir","title":"Craggy Range Martinborough Pinot Noir 2025","description":"\u003cp\u003e\u003cstrong\u003eCraggy Range Martinborough Pinot Noir\u003c\/strong\u003e pours a pale ruby with soft magenta hues, its aromas leading with fresh strawberries, cherries and red liquorice, lifted by light dried lavender and blackcurrant. On the palate it's vibrant and fruit-driven, with an enlivening acidity that carries the berry and red cherry flavours through to a gentle, cocoa-powder-edged finish. The fruit comes from vines grown on the old stony soils of the Martinborough and Te Muna terrace, and the 2025 vintage benefited from a cooler, more overcast summer that slowed ripening and helped preserve those delicate aromatics. Ninety percent of the fruit was hand-harvested, fermented with a mix of indigenous and selected yeasts, and aged in French oak before bottling. Approachable now, it will also hold its own in the cellar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is crafted from a selection of vines grown on the ancient stony soils of the Martinborough and Te Muna terrace, with individual parcels chosen for their varietal purity and distinctive regional character. Limited new oak and ageing in large cuves are used to preserve immediate drinkability, resulting in a silky, velvety wine built for deliciousness rather than heavy structure.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030381423,"sku":"100683","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CraggyRangeMartinboroughPinotNoir2025_133fd1e2-7486-4d86-b76f-eedb43f05dac.jpg?v=1783721047"},{"product_id":"escarpment-chardonnay","title":"Escarpment Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eEscarpment Chardonnay\u003c\/strong\u003e is sourced primarily from the home block on Te Muna Road, on the alluvial terrace that gives Martinborough its distinctive character. The 2025 vintage is beautifully floral, with lifted aromatics and youthful exuberance on release - ripe peach and lemon curd sit over a flinty mineral backbone that's become something of a Martinborough signature. Cool nights through the growing season preserved freshness, giving the wine real drive, focus and precision, while the palate itself is more generous, bringing depth, texture and mouthfeel to balance that structure. Built on elegance and restraint, it's approachable in its youth, though the wine is expected to develop further complexity with a few years in the bottle.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eThis vintage benefited from exceptional flowering, which produced higher-than-expected yields despite some spring frost challenges, followed by a season of moderate temperatures and dry conditions that allowed for extended hang time and concentrated flavour development. The fruit is sourced entirely from Martinborough, drawn from Escarpment's estate vineyards alongside carefully selected growers, and a mix of clones was whole-bunch pressed before fermentation in French oak puncheons using indigenous yeast, followed by eleven months' barrel ageing with 16% new oak.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030414191,"sku":"100684","price":227.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/EscarpmentChardonnay2025_8967a5be-f9ac-400f-9b95-4f26a8fccb67.jpg?v=1783720944"},{"product_id":"escarpment-noir-pinot-noir","title":"Escarpment NOIR Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eEscarpment NOIR Pinot Noir\u003c\/strong\u003e takes a different approach to Martinborough Pinot Noir - minimal intervention, low sulphur, no filtration, and a blend of thirty-six individual parcels bottled as one expressive whole. Bright garnet in the glass, it opens with the spice and savoury character that's become something of a Martinborough hallmark, layered with red fruit accents reminiscent of fresh summer berries alongside a more autumnal streak of turned earth, sumac and dark chocolate. The palate is taut and juicy, with forest floor and savoury nuances carrying through to a crunchy, fresh finish, its vibrancy softened by silky tannin. Made with early drinking in mind, it's built to be poured now, though it will happily reward a few years tucked away in the cellar too.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is made using traditional techniques from fruit grown on the Martinborough terrace. The grapes are destemmed into open-top vessels and fermented using indigenous yeast, with an average vat time of twenty-three days before pressing. The wine is then aged in predominately older French barriques for ten months, with sixteen percent new oak, and bottled without fining.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030446959,"sku":"100685","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/EscarpmentPinotNoir2023_a5a58e5f-4e82-484c-a8a9-4803eb4029e3.jpg?v=1783720877"},{"product_id":"escarpment-pinot-noir","title":"Escarpment Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eEscarpment Pinot Noir\u003c\/strong\u003e is an assemblage of the winery's top parcels from across Martinborough, with the 2023 blend drawn almost exclusively from the later-ripening sites of Te Muna Road. A lovely perfume lifts from the glass - wild berries, thyme, forest floor and Chinese five spice - building into a genuinely complex wine with savoury nuances of charcuterie, orange skin and dark chocolate. The palate is taut and focused, carrying herbs, spice and dried fruit through to tannins that are ripe and true to the region, giving real shape and identity. Medium bodied but layered with depth, concentration and structure, it's a distinct, vintage-true expression of what Martinborough Pinot Noir can be - enjoyable now, though it will happily evolve over the next few years too.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eThis wine comes from one of Escarpment's most challenging yet rewarding vintages to date - a cool, wet season that broke in late February, allowing harvest of high-quality fruit from the later-ripening Te Muna Road sites. The grapes were crushed to open-top fermenters with minimal intervention, plunged once daily for gentle extraction, and macerated on skins for about twenty-five days before pressing. The wine was then aged in French oak barriques (29% new) for eleven months, followed by a further nine months in stainless steel, and bottled without fining or filtration.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 93 Points (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"I am immediately seduced by the natural scents of this wine with a core of site with a clay stone-like suggestion, wild red strawberry and flowers, cherry and barrel spice and gentle wood smoke. A dry wine led by textures from fine tannins and decent acid line, there's length and mouthfeel throughout the palate then core flavours of light red berry fruits and spice. A fine savoury seam lingers adding length and style. Well made and ready to drink from day f purchase through 2030+.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030512495,"sku":"100686","price":317.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/EscarpmentPinotNoir2023_77c8d489-43fa-4053-ade9-22f4a8696774.jpg?v=1783720846"},{"product_id":"escarpment-rose","title":"Escarpment Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eEscarpment Pinot Rosé\u003c\/strong\u003e is crafted from 100% Martinborough Pinot Noir in a crisp, dry style inspired by the great rosés of Provence. Select parcels were wild-fermented in seasoned French barriques, and the 2025 season's dry, cool-night growing conditions produced fruit of real vibrancy and fragrance - the wine wears a delicate light copper hue and opens with red berries, fresh watermelon and toffee, lifted by a floral perfume and crunchy freshness. On the palate it's pure summer in a glass: juicy berries and cream balanced against bright, crisp acidity, with barrel fermentation and time on lees adding a subtle depth and texture beneath all that vibrancy. The finish is long and properly dry, closer to Provence than to anything sweet.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eThis rosé marks Escarpment's exploration of a different expression of Pinot Noir after many years dedicated to full-bodied red wine, choosing rosé as a way to show a fresher, more elegant side of the variety. Crafted to be enjoyed young, it's designed for a warm spring or summer evening - refreshing, easy-drinking and, in the winery's own words, effortlessly moreish.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030545263,"sku":"100687","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/EscarpmentRose2025_62226964-669a-46a8-9cf8-87b14a6dd5ac.jpg?v=1783720731"},{"product_id":"escarpment-sauvignon-blanc","title":"Escarpment Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cstrong\u003eEscarpment Sauvignon Blanc\u003c\/strong\u003e is only the second release under the Escarpment label, drawn from what the winery calls an outstanding 2025 vintage. It leaps from the glass with spring flowers, citrus peel and guava, with classic gooseberry running through hints of tropical fruit and freshly cut grass. On the palate, fine textural elements weave through restrained yet intense fruit weight, giving real balance and poise, while a lively seam of natural acidity drives the length and subtle phenolics add another layer of texture. Sourced from the alluvial gravels of the Martinborough terrace, it's built around precision and minerality rather than sheer volume of fruit - a Sauvignon with genuine energy and elegance, and a racy mineral backbone running underneath it all.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eThis Sauvignon Blanc was fermented across a range of vessels, including stainless steel tanks and French oak puncheons, with ten percent of the blend matured in new oak. A small portion was fermented on skins to add depth and texture, using a combination of indigenous and selected yeast strains, before the wine was aged on lees for five months prior to bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 94 Points (2025 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"An excellent bouquet and palate, a striking initial drive of fruit and soft ripe nettles and some herb, cape gooseberry and a leesy fruit spice combination. Crisp, taut and dry, an unmistakable textured expression with layers of lees and acidity, perhaps some neutral barrel complexities wrapped in flavours of fruit and a mineral complexity. Balanced, well made and persistent. Best drinking from mid to late 2026 through 2031+.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030578031,"sku":"100688","price":149.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/EscarpmentSauvignonBlanc2025.jpg?v=1783716991"},{"product_id":"framingham-chardonnay","title":"Framingham Chardonnay 2023","description":"\u003cp\u003e\u003cstrong\u003eFramingham Chardonnay\u003c\/strong\u003e relies on harmony between quality fruit and winemaking technique to find its balance, sourced from three sites across the Central Wairau Valley and built from two clones - 96 and Mendoza - in equal measure. It opens with ripe yellow citrus, nectarine and brioche, with subtle toasty notes running underneath. The palate is finely textured, moving from Meyer lemon through to stone fruit, carried by a lively acid line that keeps things fresh rather than heavy. Spontaneous fermentation in French oak puncheons and ten months on full ferment lees have given the wine real depth without dulling its brightness - a Marlborough Chardonnay built on precision as much as generosity.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eFruit for this wine was sourced from three sites in the Central Wairau Valley, using clone 96 and Mendoza clone fruit in equal measure. No sulphur was added to the juice at the point of extraction, and fermentation occurred spontaneously in 500-litre French oak puncheons, fifteen percent of which were new. All components underwent malolactic fermentation and were aged on full ferment lees for ten months before being blended and bottled.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 93 Points (2023 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Aromas and flavours of pink grapefruit and fresh red apple, white peach and natural fruit and wood spices. Plenty of texture and weight as the wine touches the palate with near full-body impact, a youthful acid line and flavours that reflect the bouquet. Fine tannins, lees and a saline quality layer in both complexity and length. Best drinking from early 2025 through 2030+.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030610799,"sku":"100689","price":155.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/FraminghamChardonnay2023.jpg?v=1783716874"},{"product_id":"framingham-pinot-gris","title":"Framingham Pinot Gris 2024","description":"\u003cp\u003e\u003cstrong\u003eFramingham Pinot Gris\u003c\/strong\u003e draws its stylistic inspiration from Alsace, picked late to build richness and leaning hard into texture through seasoned wood and time on lees. It opens with red apple, nectarine and a flinty, savoury edge, moving into an intense, richly textured palate carrying stone fruit and ginger through to a long, vivid, quartz-like finish. It's a wine built around mouthfeel as much as fruit character, weighty and textural without losing its sense of freshness - the kind of Pinot Gris that rewards a decant and a proper glass rather than a quick pour.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003cbr\u003eFruit for this Pinot Gris was sourced from three different sites, with half destemmed and left on skins for twelve hours to build flavour and texture before pressing, while the remainder was whole bunch pressed. The juices were treated oxidatively and racked cloudy, then split evenly between oak barriques and stainless steel tanks, before the components spent five months on full ferment lees prior to blending and bottling.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 90 Points (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Bright, fruity, varietal and fresh. Aromas and flavours of pomaceous fruits including pear and apple then a touch of white spice and stony mineral suggestions. A dry wine on the palate with a fine lees complexity, fruit flavours that mirror the bouquet and acid line to keep the palate salivating and keen. best drinking from day of purchase through end of summer 2027.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030643567,"sku":"100690","price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/FraminghamPinotGris2024.jpg?v=1783716807"},{"product_id":"framingham-sauvignon-blanc","title":"Framingham Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cstrong\u003eFramingham Sauvignon Blanc\u003c\/strong\u003e is a vibrant, textural take on Marlborough's signature variety, grown across eight vineyard sites in the greater Wairau Valley. The nose is classic and salivating, layering citrus pith and grapefruit with apple, stone fruit and a mineral, wet-pebble edge. On the palate, tropical passionfruit and pineapple meet green nettle and a fine backbone of acidity, finishing with a distinct saline note. A small portion of the blend is fermented and aged in large-format oak and acacia puncheons, lending subtle texture without diluting the wine's bright, aromatic core. Best enjoyed from release through 2028.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFramingham sources fruit from eight vineyards spanning the greater Wairau Valley – from the stony riverbed soils of Renwick and western Rapaura to the clay of the Southern Valleys and the silt loams of the Lower Wairau – all certified sustainable under Sustainable Winegrowing New Zealand. The wine is fermented predominantly in stainless steel at cool temperatures to preserve varietal character, with a small portion fermented in large-format oak and acacia puncheons. Much of the blend spends time ageing on full ferment lees, building mouthfeel and complexity in Framingham's classic, layered style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 90 Points (2025 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Classic, vibrant, salivating and packed with flavours of citrus and pith, apple and some stone fruits with a wet pebbles idea. Grapefruit and tropical passionfruit, pineapple and nettles, a backbone of acidity and saline note. Well made and ready for Summer 2025\/2026. Best from day of purchase through 2028.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030676335,"sku":"100691","price":119.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/FraminghamSauvignonBlanc2025.jpg?v=1783716003"},{"product_id":"loop-road-pinot-noir","title":"Loop Road Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eLoop Road Pinot Noir\u003c\/strong\u003e is Quartz Reef's entry point into single-vineyard Bendigo pinot noir, drawn from certified organic and biodynamic estate fruit first planted in 1998. The nose is inviting, layering Dawson cherry and blueberry with fine notes of thyme, while the palate delivers sweet, ripe fruit, spirited acidity and lush flavours rounded off by soft, supple tannins. A moderate, steadily ripening growing season gave concentrated, balanced fruit, and partial whole-cluster fermentation with ten months in French oak add structure without weight. Approachable and generous, it offers immediate charm alongside genuine Central Otago pinot character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from Quartz Reef's BioGro-certified organic and Demeter-certified biodynamic estate vineyard in the Bendigo subregion of Central Otago, planted in 1998. The 2023 growing season brought moderate temperatures and steady ripening, allowing vibrant red berry character and gentle acidity to develop. Grapes were hand-picked and fermented in small batches with careful temperature control, using a portion of whole clusters to build structure, before ageing for ten months in French oak, during which the wine underwent natural malolactic fermentation.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030709103,"sku":"100692","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LoopRoadPinotNoir2023.jpg?v=1783715750"},{"product_id":"quartz-reef-methode-traditionnelle-brut","title":"Quartz Reef Methode Traditionnelle Brut NV","description":"\u003cp\u003e\u003cstrong\u003eQuartz Reef Methode Traditionnelle Brut\u003c\/strong\u003e is Central Otago's benchmark bottle-fermented sparkling, made from a blend of 76% Pinot Noir and 24% Chardonnay grown on Quartz Reef's certified organic and biodynamic Bendigo estate. Pale in colour with a plush, exacting mousse, it offers a complex bouquet of apple, lemon and leesy brioche built on the wine's high acid line and fresh autolysis character. The palate is crisp, taut and bone dry, with pristine fruit and real length. Hand-riddled and hand-disgorged at the winery, it's a versatile, food-friendly sparkling built for any occasion. Best enjoyed from release through 2030.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQuartz Reef's sparkling wine programme began in the late 1990s, when founding winemaker Rudi Bauer recognised that the cool Bendigo site's naturally high acidity suited Methode Traditionnelle as well as Pinot Noir. The current release is a selected blend of 76% Pinot Noir and 24% Chardonnay, bottle-fermented and aged on lees before being riddled and disgorged by hand at the winery. The fruit is certified organic and biodynamic, grown on the estate's cool, long-season Bendigo vineyard, which builds natural structure and preserves freshness in the finished wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 94 Points (NV, Current Release)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A delicious wine with a plush and exacting mousse, a complexity driven by the autolysis and freshness, high acid line and pristine fruit of apple and lemon, fresh white and leesy layers. Crisp, taut, refreshing and dry. A wine for any occasion, balanced, salivating and ready. Best drinking from day of purchase through 2030.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030741871,"sku":"100693","price":221.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/QuartzReefMethodeTraditionnelleBrutNV.jpg?v=1783715621"},{"product_id":"quartz-reef-pinot-gris","title":"Quartz Reef Pinot Gris 2024","description":"\u003cp\u003e\u003cstrong\u003eQuartz Reef Pinot Gris\u003c\/strong\u003e is a fine, complex aromatic white from the certified organic and biodynamic Bendigo estate in Central Otago. The bouquet layers green and brown pear with quince and red apple skin, threaded with a seam of fine, saline minerality and a crumbled-stone edge. The palate is crisp, taut and dry, built around pomaceous fruit and citrus peel, with phenolic texture adding real length and complexity. Hand-picked in early April and aged on yeast lees for ten months, it's a wine of purity and poise built to evolve further in bottle. Delicious now with fresh seafood such as snapper or pan-seared scallops, and worth cellaring through 2028 and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023\/24 growing season opened with heavy spring rains before settling into a drier run than the previous three years, with budburst on 25 September and a significant frost event on 27 October that reduced Pinot Noir volumes without affecting quality. Fruit was hand-picked between 2 and 4 April in ideal condition and ripeness, whole-bunch pressed, and left to ferment naturally before ageing on yeast lees for ten months, during which the wine underwent full malolactic fermentation. It was bottled on 26 February 2025 from the certified organic and biodynamic Bendigo estate vineyard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 93 Points (2024 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Fine and complex bouquet, fragrances of green and brown pear, quince and red apple skin. There's also a seam of fine saline minerality with a crumbled stone idea. Crisp, taut and dry with a core of pomaceous fruits and citrus peel, the phenolics add to the mouthfeel and length and overall complexity. Ready to drink from day of purchase through 2028+.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030774639,"sku":"100694","price":203.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/QuartzReefPinotGris2024.jpg?v=1783715504"},{"product_id":"rapaura-springs-reserve-chardonnay","title":"Rapaura Springs Reserve Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eRapaura Springs Reserve Chardonnay\u003c\/strong\u003e is a rich, flavour-packed Chardonnay from the family's Marlborough home vineyards, built around honeysuckle, white peach and nectarine layered with fresh citrus. Toasty vanilla and subtle spiced oak frame the fruit, the result of fermentation with 25% new oak, while a partial secondary malolactic fermentation softens the wine and adds extra texture and complexity to the palate. Sourced from selected vineyards chosen for concentration and palate weight, it delivers real depth without losing its bright, citrus-driven core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRapaura Springs' Reserve wines are crafted from selected vineyards chosen for their flavour concentration and palate weight, reflecting the family's Marlborough home vineyard and its natural spring water source. For the Reserve Chardonnay, fruit is pressed and racked clear before the juice is fermented with 25% new oak. A partial secondary malolactic fermentation follows, softening the wine and adding extra texture and complexity to the finished palate.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030807407,"sku":"100695","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/RapauraSpringsReserveChardonnay2025.jpg?v=1783715427"},{"product_id":"rapaura-springs-reserve-pinot-gris","title":"Rapaura Springs Reserve Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eRapaura Springs Reserve Pinot Gris\u003c\/strong\u003e captures Marlborough's memorable Pinot Gris style, with crunchy nashi pear, apricot and melon aromas lifted by a hint of spice. The palate is full of fruit without tipping into sweetness, finished slightly off-dry in the winery's own signature style. A patient 2025 season saw fruit gently pressed, floated and racked, then fermented using a mix of cool and warm-temperature yeast strains to build vibrant fruit character alongside real textural weight. Gold medal-winning across multiple New Zealand wine competitions this vintage, it's a Reserve-tier Pinot Gris built for immediate enjoyment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2025 was a vintage where patience was rewarded. A warm spring created ideal growing conditions and abundant crop loads, which were carefully thinned to lift fruit quality, while cool January temperatures extended ripening and built palate weight and aromatic intensity. Harvest began in mid-March, working block by block as each reached optimal ripeness. The fruit was gently pressed, floated and racked, then fermented with selected yeast strains at both cool and warm temperatures before fermentation was stopped to leave the wine gently off-dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 92 Points (2025 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Classic bouquet and palate filled with flavours of green pears and yellow apples. There's a hint of quince and plenty of leesy textures and complexity with a light-beer idea. A satin texture with plenty of acidity for crispness and freshness and flavours that reflect the pomaceous drive at the core of this wine. Best drinking from 2025 through 2027.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030840175,"sku":"100696","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/RapauraSpringsReservePinotGris2025.jpg?v=1783715338"},{"product_id":"rapaura-springs-reserve-pinot-noir","title":"Rapaura Springs Reserve Pinot Noir 2025","description":"\u003cp\u003e\u003cstrong\u003eRapaura Springs Reserve Pinot Noir\u003c\/strong\u003e is built from fruit grown on carefully selected, warmer inland vineyard sites across Marlborough's Southern Valleys and Ward subregions. Aromas of cherry and subtle spice lead into a rich, full palate of ripe red berries and spicy oak, with silky tannins carrying through to an elegant, lingering finish. The fruit was cold-soaked for around five days before fermentation in small open-top tanks using a mix of wild and selected yeasts, plunged twice daily, then pressed off the skins and aged in oak that includes 20% new wood. A generous, food-friendly style with real depth for the price point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit for the Reserve Pinot Noir is drawn from a selection of premium vineyard sites across Marlborough's Southern Valleys and Ward subregions, chosen for the concentration and structure they bring to the blend. After harvest, the fruit is cold-soaked for around five days to extract flavour, tannin and colour, then fermented in small open-top tanks using a mix of wild and selected yeasts, with each ferment plunged twice a day. The wine macerates on skins for five days before a gentle pressing, then undergoes malolactic fermentation while ageing in oak, 20% of it new.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030872943,"sku":"100697","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/RapauraSpringsReservePinotNoir2025.jpg?v=1783715245"},{"product_id":"rapaura-springs-reserve-pinot-rose","title":"Rapaura Springs Reserve Pinot Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eRapaura Springs Reserve Pinot Rosé\u003c\/strong\u003e is a pretty, cheerful pink from Marlborough's warmer inland Southern Valleys vineyards, built around subtle aromas of summer strawberries. The glass is loaded with fresh summer berries, cherry and raspberry alongside juicy stone fruit, framed by fine lees texture, punchy acidity and a light spritz. Selected parcels of Pinot Noir were left on skins for just two hours before pressing, then lifted with a dash of Pinot Gris for extra aromatic detail. Award-winning in its own right this vintage, it's a refreshing, food-friendly rosé built for immediate drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2025 was a vintage where patience was rewarded. A warm spring created ideal growing conditions and abundant crop loads, which were carefully thinned to lift fruit quality, while cool January temperatures extended ripening and built palate weight and aromatic intensity. Harvest began in mid-March, working block by block as each site reached optimal ripeness. Selected parcels of Pinot Noir, grown in the warmer inland vineyards of the Southern Valleys, were left to sit on skins for two hours before gentle pressing, with the finished wine lifted by a small addition of Pinot Gris.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 93 Points (2025 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A delicate pink and silver hue with lots of polish leads to a bouquet of ripe red berries and fine lees complexities, freshness and urgency. Aromas and flavours of cherry then raspberry. There's a steely newness and floral highlight then flavours of raspberry and cherry framed by some very fine fruit tannins and punchy acidity. Well made with a light spritz tickle. Best drinking by December 2025 through end of January 2027.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030905711,"sku":"100698","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/RapauraSpringsReservePinotRose2025.jpg?v=1783714970"},{"product_id":"rapaura-springs-reserve-sauvignon-blanc","title":"Rapaura Springs Reserve Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cstrong\u003eRapaura Springs Reserve Sauvignon Blanc\u003c\/strong\u003e is an exuberant expression of Dillons Point, Marlborough's most expressive Sauvignon Blanc subregion, grown in alluvial, coastally-influenced soils. Fresh and crunchy red apple leads into tropical pineapple and mango and fresh basil, framed by a distinct salty minerality and impressive palate weight. The palate is just dry, with ripe apple and tropical fruit carried by saline acidity and a light leesy texture that builds length. Immediately pressed to minimise skin contact and fermented with a variety of yeasts for extra complexity, it's a widely awarded, mouth-watering style built for drinking through 2028.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2025 was a vintage where patience was rewarded. A warm spring created ideal growing conditions and abundant crop loads, which were carefully thinned to lift fruit quality, while cool January temperatures extended ripening and built palate weight and aromatic intensity. Harvest began in mid-March, working block by block as each site reached optimal ripeness. The grapes were pressed immediately to minimise skin contact, capturing expressive aromatics and vibrant flavours, with a variety of yeasts used during fermentation to build palate weight and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 93 Points (2025 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Fresh and crunchy red apple, tropical fruits of pineapple and mango, fresh basil, a refreshing wine bursting with flavour. Just dry on the palate with a core of ripe apple and tropical fruits framed by a saline acidity and chalky textured fruit tannins. There's a light leesy quality adding texture and length. Well made with best drinking from 2025 through 2028.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030938479,"sku":"100699","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/RapauraSpringsReserveSauvignonBlanc2025.jpg?v=1783714810"},{"product_id":"rohe-blind-river-sauvignon-blanc","title":"ROHE Blind River Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cstrong\u003eROHE Blind River Sauvignon Blanc\u003c\/strong\u003e showcases Marlborough's driest, coolest and most wind-swept subregion, its Southern Coast vineyards planted on free-draining stone and clay soils. The wine is vibrant, youthful and fruity, with a tropical core of passionfruit, peach and citrus alongside grapefruit, citrus peel and apple. Crisp and dry, a crunchy, fresh mouthfeel is framed by a firm backbone of acidity and fine lees complexity, with a touch of herb and stony minerality lending real length. Fermented in stainless steel using a mix of warmer and cooler ferments to balance palate weight against freshness, then rested on lees for three months before bottling. Best enjoyed from release through 2027.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlind River is the driest, coolest and most wind-swept subregion on Marlborough's Southern Coast, its soils a free-draining mix of stone and clay. 2025 was a vintage where patience was rewarded: a warm spring created ideal growing conditions and abundant crop loads, which were carefully thinned to lift fruit quality, while cool January temperatures extended ripening and built palate weight and aromatic intensity. Harvest began in mid-March, working block by block as each site reached optimal ripeness. After gentle pressing, the juice was fermented in stainless steel with selected yeast strains chosen to retain the subregion's unique flavours, with some batches fermented warmer for palate weight and others kept cooler to preserve aromatics and freshness. The best batches were blended and rested on lees for three months prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 92 Points (2025 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Vibrant, youthful and fruity core with classic tropical fruits frame showing passionfruit then peach and citrus, a grapefruit and citrus peel and apple. Crisp and dry, there's a crunchy fresh mouthfeel with a backbone of acidity and fine lees complexity framing flavours of fresh orchard and tropical fruits, a touch of herb and stony mineral qualities. Best drinking from 2025 through 2027.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182030971247,"sku":"100700","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ROHEBlindRiverSauvignonBlanc2025.jpg?v=1783714729"},{"product_id":"rohe-dillons-point-sauvignon-blanc","title":"ROHE Dillons Point Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cstrong\u003eROHE Dillons Point Sauvignon Blanc\u003c\/strong\u003e carries the signature of Marlborough's coastal Dillons Point subregion, grown on deep, mineral-rich alluvial silts deposited over sand and cooled by afternoon ocean breezes. It's a delicious, ripe wine, layering prince melon and sandy-soil minerality with white peach, mandarin and red apple, all lifted by a distinct saline edge and soft natural spice. Crisp and dry, the core of ripe fruit gives way to mineral, salty edges, well balanced and ready to drink. Fermented in stainless steel using warmer ferment temperatures to build mouthfeel and the trademark thiol character unique to this subregion, then rested on light lees for three months before bottling. Gold medal-winning this vintage, best enjoyed through 2027.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Dillons Point subregion sits near Marlborough's coast on deep, young, mineral-rich alluvial silts deposited on sand, with cooling afternoon ocean breezes that extend the growing season and build fruit concentration. 2025 was a vintage where patience was rewarded: a warm spring created ideal growing conditions and abundant crop loads, which were carefully thinned to lift fruit quality, while cool January temperatures extended ripening and built palate weight and aromatic intensity. Harvest began in mid-March, and Dillons Point fruit was picked exactly when wanted, with ripe fruit characters, then gently pressed. A variety of yeast strains and warmer ferment temperatures were used to enhance mouthfeel and the trademark thiol character unique to this subregion, with the wine kept on light lees for three months prior to bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 93 Points (2025 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"A delicious wine with the signature of Dillon Point Vineyard in play - aromas and flavours of prince melon and sandy soils, a saline quality surrounds flavours of white peach and mandarin, red apple and a soft natural fruits spice. Crisp and dry with a core of fruit then mineral and salty edges, balanced and ready to drink form 2025 through 2027.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031004015,"sku":"100701","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ROHEDillonsPointSauvignonBlanc2025.jpg?v=1783714638"},{"product_id":"rohe-southern-valley-pinot-noir","title":"ROHE Southern Valley Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eROHE Southern Valleys Pinot Noir\u003c\/strong\u003e draws on the clay-rich, inland soils of Marlborough's Southern Valleys, where naturally restricted vine vigour and cool evening temperatures build concentrated Pinot Noir fruit with supple tannins. Aromas and flavours of ripe plums and red cherry flesh are layered with soil, barrel and fruit spice, with a light savoury quality from partial whole-bunch fermentation. The palate is dry and textured, framed by fine tannins and lively acidity that echo the bouquet. Hand-harvested from the Ben Morven, Waihopai and Omaka Valleys, cold-soaked for five days and fermented with 40% whole bunch, then aged ten months in French oak barriques with 22% new wood. Well made and ready to enjoy through 2029 and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Southern Valleys subregion sits inland, away from the Marlborough coast, where clay-rich soils naturally restrict vine vigour and cool evening temperatures during the critical ripening period concentrate flavour in the fruit. The 2023 growing season began with above-average bunch numbers before unsettled weather around veraison, though the region narrowly missed the cyclone that struck the North Island's east coast; particularly cool nights helped keep early-season botrytis in check, and fully ripe fruit with concentrated flavours and classic acidity was harvested from the Ben Morven, Waihopai and Omaka Valleys. The fruit was cold-soaked for five days before natural fermentation, with 40% whole bunch included for elevated aromatics, then aged for ten months in 225-litre French oak barriques, 22% of it new.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 92 Points (2023 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Aromas and flavours of ripe plums and red cherry flesh, layers of soil, barrel and fruit spice add breadth and intrigue. There's a light savoury quality suggesting some whole-bunch in some of the ferment. Dry, textured with tannins and plenty of acidity frame the fruit core reflecting the bouquet. Well made, youthful, dry and ready to enjoy from late 2025 through 2029+.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031036783,"sku":"100702","price":209.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ROHESouthernValleyPinotNoir2023.jpg?v=1783714533"},{"product_id":"rohe-southern-valleys-chardonnay","title":"ROHE Southern Valleys Chardonnay 2024","description":"\u003cp\u003e\u003cstrong\u003eROHE Southern Valleys Chardonnay\u003c\/strong\u003e opens with expressive aromas of melon, ripe peach and nectarine, layered with grapefruit peel, vanilla and brioche from time in French oak. On the palate, stone fruit and citrus flavours are wrapped in a flinty, textural complexity, with a vibrant core of juicy acidity keeping the wine fresh and precise. Sourced from Marlborough's Southern Valleys sub-region, where free-draining clay soils naturally restrict vine vigour, this chardonnay carries real weight and creaminess without losing its citrus-driven backbone. Immediately enjoyable on release, it has the structure to develop further over the next eight years, making it a versatile match for richer seafood, roast chicken or creamy pasta dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e Hand-harvested from Omaka Valley vineyards within the Southern Valleys sub-region, the fruit was gently pressed in small presses before natural-yeast fermentation in French oak, with 36% new barrels. A secondary malolactic fermentation softened the wine's acid profile, and it was aged for 10 months in barrel prior to bottling. The 2024 season's cool flowering reduced crop levels, while a hot, dry and windy summer with cool evenings preserved acidity and delivered exceptionally clean fruit from this sub-region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 93 Points (2024 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\u003cem\u003e\"There's no mistaking the style and power of this wine with a bouquet of barrel spices and ripe orchard fruits. Aromas of vanilla and baked goods framing a core of peach and apple with a grapefruit peel suggestion. Lots of weight and creaminess, spice and fruits on the palate set in a dry style with fine tannins and medium+ acid line. Lovely balance and length, still youthful with ageing and development potential. Best drinking from early 2026 through 2029.\"\u003c\/em\u003e\u003c\/blockquote\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031069551,"sku":"100703","price":197.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ROHESouthernValleysChardonnay2024.jpg?v=1783714411"},{"product_id":"summerhouse-central-otago-pinot-noir","title":"Summerhouse Central Otago Pinot Noir 2024","description":"\u003cp\u003e\u003cstrong\u003eSummerhouse Central Otago Pinot Noir\u003c\/strong\u003e shows a fragrant, ripe-fruited nose of dark cherry, plum and vanilla bean, layered with savoury nuances of wild game, thyme and toasted almond. The palate is soft and succulent, delivering juicy red and dark fruit alongside gentle spice, all framed by fine, velvet-textured tannins that make the wine immediately drinkable. Grown on Central Otago's glacial-based soils, it reflects the region's hallmark combination of lush fruit and bright acidity. Approachable already, it also has the concentration to develop further over the next few years, and pairs beautifully with duck, venison or mushroom-based dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e Grown in Central Otago, New Zealand's southernmost wine region, where glacial-based soils and a dramatic landscape of mountains and lakes shape fruit of natural concentration balanced by fine acidity, the grapes for this pinot noir were hand-harvested in the cool of night to preserve freshness. The fruit was cold-soaked for five days, then fermented in small batches in open-top fermenters, with each ferment plunged three times daily to draw colour and tannin from the skins. After a further five days of maceration, the wine was pressed and aged for 10 months in French oak, 20% of it new.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031102319,"sku":"100704","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SummerhouseCentralOtagoPinotNoir2024.jpg?v=1783714334"},{"product_id":"summerhouse-pinot-gris","title":"Summerhouse Pinot Gris 2025","description":"\u003cp\u003e\u003cstrong\u003eSummerhouse Pinot Gris\u003c\/strong\u003e opens with an aromatic, coastal-influenced nose of fresh pear layered with juicy stone fruit and a whisper of ginger spice. The palate carries that same freshness through to a refreshingly crisp, off-dry finish, with balanced acidity keeping the wine lively and easy to drink. Grown in the dry, windswept vineyards of Blind River on Marlborough's coast, this pinot gris reflects its exposed, sun-drenched site while retaining real freshness from the cooling ocean breeze. It's a versatile, everyday white with just enough sweetness to soften spice, making it a natural match for fragrant Thai food, or equally enjoyable on its own.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e Grown overlooking the ocean in the dry, windswept conditions of Blind River, the grapes benefit from the region's long sunshine hours while cooling ocean breezes keep the fruit fresher and drier than further inland. Once picked, the grapes are gently pressed and cool-fermented to preserve their natural fruit character, then aged for three months on light lees before bottling. The result is an off-dry style built for early, easy drinking.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031135087,"sku":"100705","price":83.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SummerhousePinotGris2025.jpg?v=1783713228"},{"product_id":"summerhouse-pinot-rose","title":"Summerhouse Pinot Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eSummerhouse Pinot Rosé\u003c\/strong\u003e is bright and refreshing, with luscious watermelon leading into raspberry and other red berries, layered with juicy stone fruit. Seaside influences lend the wine a clean, saline-edged freshness that keeps it light and easy to drink. Grown in the dry, windswept vineyards of Blind River on Marlborough's coast, this rosé benefits from long sunshine hours balanced by cooling ocean breezes that preserve natural acidity and fruit purity. A versatile warm-weather pour, it's equally at home enjoyed on its own or alongside summery dishes such as melon and parma ham, fresh salads or pasta.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e Grown overlooking the ocean in the dry, windswept conditions of Blind River, the grapes benefit from the region's long sunshine hours while cooling ocean breezes keep the fruit cooler and drier than further inland. Once picked, the grapes are gently pressed and cool-fermented to retain their vibrant natural fruit character.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031167855,"sku":"100706","price":83.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SummerhousePinotRose2025.jpg?v=1783713123"},{"product_id":"summerhouse-sauvignon-blanc","title":"Summerhouse Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cstrong\u003eSummerhouse Sauvignon Blanc\u003c\/strong\u003e bursts with ripe citrus and tropical fruit aromas, layering juicy rock melon, lychee and vibrant stone fruit with a lift of lemongrass. The palate is mouthwatering and refreshingly dry, with the seaside-influenced fruit staying bright and precise through to a long, salivating finish. Grown in the dry, windswept vineyards of Blind River on Marlborough's coast, this sauvignon reflects its cooler, ocean-tempered site while retaining real intensity of fruit. It's an archetypal glass of Marlborough summer, best enjoyed young and lively alongside fresh seafood, crisp salads or soft cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e Grown overlooking the ocean in the dry, windswept conditions of Blind River, the grapes benefit from the region's long sunshine hours while cooling ocean breezes keep the fruit fresher and drier than further inland. Once picked, the grapes are gently pressed and cool-fermented to retain their vibrant natural fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 93 Points (2025 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\u003cem\u003e\"A classic bouquet of ripe and fleshy textured tropical fruits from pineapple and to mango then fresh red apple and lemon. There's a gentle herb quality and wet pebbles-like mineral idea. On the palate these scents turn into flavours with a saline and fruit core. Crisp and just dry, salivating and fresh with best drinking from December 2025 through 2027.\"\u003c\/em\u003e\u003c\/blockquote\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031200623,"sku":"100707","price":83.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/SummerhouseSauvignonBlanc2025.jpg?v=1783712987"},{"product_id":"tapi-organic-chardonnay","title":"TAPI Organic Chardonnay 2025","description":"\u003cp\u003e\u003cstrong\u003eTAPI Organic Chardonnay\u003c\/strong\u003e is youthful and vibrant, opening with bright aromas of pink lady apple, ripe pear and white peach, lifted by a fine seam of vanilla and gentle wood spice. The palate is fleshy and textural, framed by fine oak-derived tannins and a light flinty minerality that carries through to a medium-plus finish. Sourced from certified organic vineyards on Marlborough's greywacke soils, this chardonnay balances real freshness and purity with genuine style and impact. Approachable from the day it's opened, it also has the structure to develop further over the coming years, and pairs well with roast chicken, grilled fish or creamy pasta.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e Made from predominantly clone 95 fruit grown on 15-year-old, certified organic vines on Marlborough's greywacke soils, the grapes are machine-picked and destemmed in the vineyard before gentle pressing. Around 15% of the wine is barrel-fermented in old French oak barriques at a warmer temperature, with the remainder fermented in stainless steel; a portion is allowed through malolactic fermentation to build richness and roundness. The wine is aged on full lees for five months prior to bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 93 Points (2025 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\u003cem\u003e\"Youthful, vibrant, fresh, enticing, varietal and engaging bouquet with a sense of site and lots of style with aromas and flavours of pink apple and pear, white peach and a fine seam of vanilla and wood spice qualities. Fleshy textures, fine fruit and wood tannins, a light flinty quality and medium+ length. A wine with style and impact, freshness and purity. Best drinking from day of purchase through 2030.\"\u003c\/em\u003e\u003c\/blockquote\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031233391,"sku":"100708","price":167.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TAPIOrganicChardonnay2025.jpg?v=1783712825"},{"product_id":"tapi-organic-cuvee-brut","title":"TAPI Organic Cuvee Brut NV","description":"\u003cp\u003e\u003cstrong\u003eTAPI Organic Cuvée Brut\u003c\/strong\u003e opens with a firm pop and long, fine streams of bubbles, leading into aromas of grapefruit, red apple and lemon curd, lifted by hints of hazelnut and vanilla. The palate carries flavours of lemon zest and ripe nectarine, framed by textural acidity that gives real length and persistence, finishing with a savoury note of almond biscuit dough. Made from estate-grown Pinot Noir and Chardonnay in the lower Wairau Valley, this barrel-aged Marlborough sparkling has genuine depth and complexity for its price point. A versatile aperitif style, it's equally at home as a celebratory pour or alongside oysters, soft cheeses or light canapés.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e Made from hand-picked Pinot Noir and Chardonnay sourced from the estate's own lower Wairau Valley vineyards, the fruit is gently whole-bunch pressed before the base wine is 100% barrel fermented in old French oak barriques and aged on lees in barrel for six months. The secondary fermentation is then completed in stainless steel over six to eight weeks, a method chosen to preserve the wine's aromatics and freshness.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031266159,"sku":"100709","price":179.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TAPIOrganicCuveeBrutNV.jpg?v=1783712709"},{"product_id":"tapi-organic-rose","title":"TAPI Organic Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eTAPI Organic Rosé\u003c\/strong\u003e is vibrant, fresh and lively, with aromas of watermelon, strawberry and white peach carrying through to flavours of red cherry, yellow plum and a touch of rose. The palate is crisp and crunchy, with fine, fruit-driven tannins and a soft, even acidity that gives the wine an elegant, balanced finish. Made from estate-grown organic Pinot Noir in a dry Provence style, its subtle pink-blush colour reflects the extremely gentle, hands-on handling behind it. Bright and easy-drinking, it's an ideal warm-weather rosé, equally suited to sipping on its own or pairing with charcuterie, salads or light seafood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e Made from estate-grown Pinot Noir, the fruit was cold-soaked before the coloured juice was pressed off the skins, representing extremely gentle handling through hand-picking and whole-cluster pressing. The juice was then fermented cool using a selected aromatic yeast, before the wine was left on fine lees and bottled early to capture its aromatics and vibrancy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCameron Douglas, MS, camdouglasms.com, 90 Points (2025 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\u003cem\u003e\"A vibrant, fresh, fruity and lively expression with aromas and flavours of red cherry and yellow plum, a touch of strawberry and rose . Crisp and crunchy, bright and fresh, super fine fruit tannins with an even, balanced finish. Best drinking from day of purchase through 2028.\"\u003c\/em\u003e\u003c\/blockquote\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031298927,"sku":"100710","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TAPIOrganicRose2025.jpg?v=1783712613"},{"product_id":"tapi-organic-sauvignon-blanc","title":"TAPI Organic Sauvignon Blanc 2025","description":"\u003cp\u003e\u003cstrong\u003eTAPI Organic Sauvignon Blanc\u003c\/strong\u003e is aromatic and vivid, with passionfruit, lime, lemon and a streak of blackcurrant on the nose. The palate is bright and textural, delivering ripe lemon and tropical fruit flavours framed by refreshing acidity that carries through to a long, elegant finish. Predominantly tank-fermented with a small portion aged in old French oak, then rested on lees for four months, this sauvignon balances real intensity of fruit with a touch of textural complexity. Certified organic and hand-crafted in small batches from the family's own Marlborough vineyards, it's a vibrant, food-friendly white suited to fresh seafood, goat's cheese or a simple green salad.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e Machine-picked and destemmed in the vineyard, the fruit is gently pressed before the wine is predominantly fermented in stainless steel tank (90%), with 10% barrel-fermented in old French oak barriques. The finished wine is aged on full lees for four months prior to bottling, part of TAPI's small-batch, hands-on approach across their family-run, sustainably certified Marlborough vineyards.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031331695,"sku":"100711","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TAPIOrganicSauvignonBlanc2025.jpg?v=1783712434"},{"product_id":"the-edge-martinborough-pinot-noir","title":"The Edge Martinborough Pinot Noir 2023","description":"\u003cp\u003e\u003cstrong\u003eThe Edge Martinborough Pinot Noir\u003c\/strong\u003e is light ruby in the glass, with savoury notes of freshly turned earth and spice typical of a cooler vintage, lifted by a perfume of dried herbs and red berries. Red cherry and cranberry sit at the heart of the fruit profile, while the palate turns soft and juicy, with silky, immediately appealing tannins. Grown on Martinborough's famous alluvial gravel terraces, this is Escarpment's entry point into their winemaking style, designed to be enjoyed young rather than cellared. Serve lightly chilled around 16°C, and pour it alongside a barbecue, red meat dish or rich pasta.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e Grown on Martinborough's alluvial gravel terraces in a cooler growing season, the 100% Pinot Noir fruit was gently destemmed into open-top fermenters and fermented with indigenous yeast. It spent an average of 20 days on skins before pressing to a mix of stainless steel tank and seasoned French barriques for eight months' maturation, then was bottled young to retain its freshness.\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031397231,"sku":"100712","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/TheEdgeMartinboroughPinotNoir2023.jpg?v=1783711748"},{"product_id":"adega-de-redondo-terras-lusas-red","title":"Adega De Redondo Terras Lusas Red 2024","description":"\u003cp\u003e\u003cstrong\u003eAdega De Redondo Terras Lusas Red\u003c\/strong\u003e is a ruby-hued blend of Castelão, Trincadeira and Aragonez grown around Redondo, in the heart of Portugal's Alentejo. The nose opens with a concentrated waft of wild berries, and the palate follows through with ripe red and black fruit laced with floral and herbal notes, held together by soft, rounded tannins that build gently towards a long, lingering finish. It's an easy-drinking style built for young enjoyment rather than the cellar. Adega de Redondo has been crafting wines from this warm, Serra d'Ossa-sheltered corner of the Alentejo since 1956, when fourteen local growers banded together - today around 200 producers contribute fruit to the cooperative. Serve it lightly chilled with grilled meats or charcuterie, and let the Alentejo sunshine do the rest.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdega de Redondo describes the 2024 Terras Lusas Red as ruby in colour, with a concentrated aroma of wild berries. On the palate it is pleasant and well balanced, with round tannins that give the wine good structure and a persistent finish. The blend draws on traditional Alentejo varieties Castelão, Trincadeira and Aragonez, grown around Redondo in the shelter of the Serra d'Ossa, and the winery frames it as a wine for enjoying the sun, the breeze and the traditions of the wider Alentejo region.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031429999,"sku":"100713","price":101.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/AdegaDeRedondoTerrasLusasRed2024.jpg?v=1783711550"},{"product_id":"borsao-tocado-garnacha","title":"Borsao Tocado Garnacha 2024","description":"\u003cp\u003e\u003cstrong\u003eBorsao Tocado Garnacha\u003c\/strong\u003e comes from vines aged between 10 and 15 years old, grown on mostly chalky soils in Spain's Campo de Borja, the historic heartland of Garnacha. Each variety is vinified separately, with fermentation carried out in stainless steel tanks under careful temperature control between 22 and 25 degrees Celsius to preserve the grape's natural aromas, before the resulting wines are blended and bottled under screw cap. Showing a strong red ruby dress with dark purple reflects, it offers an intense bouquet of ripe fruit built on a base of floral notes, while the palate is large and balanced, layering red ripe fruit and spice into a velvety wine with elegant tannins, finishing with a complex, persistent close.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBodegas Borsao describes Tocado Garnacha 2024 as sourced from vineyards aged 10 to 15 years, planted on predominantly chalky soils in the Campo de Borja region. Each variety is vinified separately, with fermentation taking place in stainless steel tanks under temperature control between 22 and 25 degrees Celsius to preserve the Garnacha's natural aromas, before the wines are blended together and bottled under screw cap. The result is a strong red ruby wine with dark purple reflects, an intense bouquet of ripe fruit over floral notes, and a large, balanced palate of red ripe fruit and spice with elegant tannins.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031462767,"sku":"100714","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/BorsaoTocadoGarnacha2024.jpg?v=1783711446"},{"product_id":"casal-garcia-vinho-verde","title":"Casal Garcia Vinho Verde NV","description":"\u003cp\u003e\u003cstrong\u003eCasal Garcia Vinho Verde\u003c\/strong\u003e is the world's number one Vinho Verde, embodying the freshness and brightness of Portugal's Vinho Verde DOC. Clear and bright with a citrus colour and a gentle natural effervescence, it opens with a clean, fresh and youthful aroma layered with soft hints of tropical fruit and zesty citrus, evoking a sunlit day by the sea. The palate is semi-dry, fresh and balanced, delivering vibrant citrus and tropical notes with a slightly frizzante lift that carries through to a bright, easy finish at 9.5% alcohol. A lively, sunshine style of wine, it suits fish, seafood, sushi, pasta, pizza and salads equally well.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasal Garcia describes its Vinho Verde as the world's number one Vinho Verde, embodying the freshness and brightness of Portugal's Vinho Verde region. The winery notes its aromatic splendour is revealed through soft hints of tropical fruits and zesty citrus, creating a lively, sun-filled profile, likened to the essence of a day by the sea with vibrant citrus and tropical notes echoing the ocean breeze. Bottled at 9.5% alcohol under screw cap from the Vinhos Verdes DOC, the winery recommends it with fish, seafood, sushi, pasta, pizza and salads.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJames Suckling, jamessuckling.com, 90\/100\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031495535,"sku":"100715","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/CasalGarciaVinhoVerdeNV.jpg?v=1783710851"},{"product_id":"chateau-de-hartes-bordeaux-rouge","title":"Chateau De Hartes Bordeaux Rouge 2022","description":"\u003cp\u003e\u003cstrong\u003eChateau de Hartes Bordeaux Rouge\u003c\/strong\u003e is a cabernet dominant blend from the 2022 vintage in France's Bordeaux region, produced to be enjoyed in its youth as an uncomplicated but rewarding red. It shows a deep purple ruby colour with a clean nose giving pride of place to ripe, delicious red fruit. The palate is full and fleshy, warmed by melted tannins into a consistent, fragrant Bordeaux that still carries the freshness of youth. Approachable and nicely structured, it benefited from the glorious conditions of the 2022 vintage and is bottled at 13.5% alcohol, making it a highly recommended, easy-drinking introduction to Bordeaux style.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChateau de Hartes writes of the 2022 Bordeaux Rouge: \"Deep color, purple ruby. Clean nose, giving pride of place to a ripe and delicious red fruit. Full, fleshy, warm palate with melted tannins. A consistent Bordeaux, fragrant, still young.\" The winery positions it as an approachable, nicely structured, cabernet dominant Bordeaux that benefited from the glorious conditions of the 2022 vintage, produced to be enjoyed in its youth as an uncomplicated but truly rewarding French red.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031528303,"sku":"100716","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ChateauDeHartesBordeauxRouge2022.jpg?v=1783710772"},{"product_id":"confini-chianti-docg","title":"Confini Chianti DOCG 2024","description":"\u003cp\u003e\u003cstrong\u003eConfini Chianti DOCG\u003c\/strong\u003e comes from Rocca delle Macie, made from 90% Sangiovese and 10% Canaiolo grapes grown in Tuscany. Following careful grape selection and a constant temperature fermentation technique, this full bodied wine is bottled in the spring following harvest. It shows a lively ruby red colour with violet reflections, a fruity nose of ripe red fruit, plum and raspberry with a touch of spice, and a fresh, well balanced palate. Bottled at 13.5% alcohol under screw cap, it is a versatile match for almost any course, particularly white meats and pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRocca delle Macie describes Confini Chianti DOCG 2024 as lively ruby red in colour with violet reflections, fruity on the nose with aromas of ripe red fruit, and overall a fresh and well balanced wine. It is made from 90% Sangiovese and 10% Canaiolo grapes grown in Tuscany, with careful grape selection and a constant temperature fermentation technique producing a full bodied wine that is bottled in the spring following harvest. The winery recommends it as a match for every course, particularly white meats and pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031561071,"sku":"100717","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/ConfiniChiantiDOCG2024.jpg?v=1783710151"},{"product_id":"dibon-cava-brut-seleccion","title":"Dibon Cava Brut Seleccion NV","description":"\u003cp\u003e\u003cstrong\u003eDibon Cava Brut Seleccion\u003c\/strong\u003e is a traditional blend of Xarel-lo, Parellada and Macabeo grapes from Catalonia's Penedes region, produced by the Tetas family's Bodegas Pinord. Full of toasty, nutty qualities layered with notes of cinnamon and corn meal, it is aromatically complex and finely bubbled, offering an elegant compote of fruit salad, citrus and a baked apple centre laced with sourdough, nuts and savoury Champagne-like characters. Affordable and memorably labelled, it delivers fresh bakery aromas, a dry taste and a lingering finish at 11.5% alcohol, sealed under cork, making it exceptionally good value for a Spanish sparkling wine of this style.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDIBON describes its Cava as an exciting project from the Tetas family, owners of Bodegas Pinord, founded in 1949 and now run by the third generation, whose winemaking interests centre on Penedes as acknowledged specialists in producing Cava. Brut Seleccion is a traditional blend of Xarel-lo, Parellada and Macabeo grapes, full of toasty, nutty qualities with notes of cinnamon and corn meal, developed to complement Bodegas Pinord's Marrugat Cava range while appealing to a younger market, and it has been well received in international markets sealed under cork at 11.5% alcohol.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSam Kim, Wine Orbit, 90\/100\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Attractive and fragrant, the inviting bouquet shows white stone fruit, lemon peel and floral characters with a hint of nutty complexity. The palate is bright, juicy and smooth, and offers silky mouthfeel and elegant fruit intensity, finishing long and refreshing.\"\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJoelle Thomson, Drinksbiz\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Affordable and memorably labelled, this Spanish sparkling wine is made in Catalonia's wine region of Penedes. Dibon Cava's best attribute is its fresh bakery aromas, dry taste and lingering finish and it offers exceptionally good value for money.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031593839,"sku":"100718","price":137.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/DibonCavaBrutSeleccionNV.jpg?v=1783709987"},{"product_id":"la-vieille-ferme-blanc","title":"La Vieille Ferme Blanc 2024","description":"\u003cp\u003e\u003cstrong\u003eLa Vieille Ferme Blanc\u003c\/strong\u003e is a fresh, silky French white from Famille Perrin, blending Bourboulenc, Grenache Blanc, Ugni Blanc and Vermentino. Ripe pear, white flowers and creamy almond lead into a generous palate, sharpened by lemony freshness and a subtle saline edge. There is enough texture to keep things interesting, yet it remains wonderfully easy-going and ready to pour. Serve well chilled as an aperitif, or alongside seafood, antipasti and relaxed lunches where the bottle is unlikely to linger for long.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe grapes were harvested at optimal maturity, pressed pneumatically and settled before fermentation in temperature-controlled tanks. The wine remained in stainless steel until bottling to preserve its freshness and aromatic character. Famille Perrin describes a bright pale-yellow wine with green reflections, expressive aromas of ripe pear, pastry, creamy almond and white flowers, followed by a rich, silky palate with lemony tension and a subtle saline finish. Serve at around 8°C with starters or a cold buffet.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031626607,"sku":"100719","price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LaVieilleFermeBlanc2024.jpg?v=1783709796"},{"product_id":"la-vieille-ferme-rose","title":"La Vieille Ferme Rose 2025","description":"\u003cp\u003e\u003cstrong\u003eLa Vieille Ferme Rose\u003c\/strong\u003e is the easygoing pink from Famille Perrin, blending Cinsault, Grenache and Syrah into a dry, lively style. The 2025 pours petal pink and brings rose, crushed strawberry, vine peach and pear-drop notes, finishing with a clean saline snap. It is bright enough for an aperitif yet has enough fruit and texture for tomato salads, chargrilled chicken or a relaxed summer lunch. Chill it well, keep an extra bottle nearby, and let the little chicken on the label make good French rosé pleasingly uncomplicated.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2025 is a blend of Cinsault, Grenache and Syrah. Grapes are picked from late August to mid-September in the cool early morning, then pneumatically pressed. After settling, the must ferments for around 15 days in temperature-controlled stainless steel, with the finished wines held in steel and lightly fined before bottling. The winery describes a petal-pink rosé with silvery highlights, rose and crushed strawberry aromas, then vine peach and pear-drop flavours on a lively palate, ending with a refreshing saline note.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031659375,"sku":"100720","price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LaVieilleFermeRose2025.jpg?v=1783709468"},{"product_id":"la-vieille-ferme-rouge","title":"La Vieille Ferme Rouge 2024","description":"\u003cp\u003e\u003cstrong\u003eLa Vieille Ferme Rouge\u003c\/strong\u003e is the familiar rooster-label red from Famille Perrin, and the 2024 is all about bright, uncomplicated pleasure. A southern Rhône blend of Carignan, Cinsault, Grenache and Syrah, it brings juicy black cherry and red berry fruit, lifted by violet, spice and a cool hint of peppermint. The palate is fresh and supple, with soft tannins and a savoury dark-chocolate note on the finish. First made in 1970, La Vieille Ferme remains a smart bottle to keep close for pizza night, grilled chicken or an impromptu tableful of friends.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eFamille Perrin sources the fruit from vineyards on the slopes of Mont Ventoux, where altitude helps the grapes retain freshness and acidity. The soils combine red Mediterranean earth, chalk debris and rounded stones. Each variety is harvested and vinified separately, then destemmed and crushed, with fermentation and pump-overs in cement tanks. The winery describes the 2024 as aromatic with morello and black cherries, spice, peppermint and violet, followed by soft tannins, freshness and a long finish touched by dark chocolate. Serve at around 17°C.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCuisine Magazine, 4 Stars (2024)\u003c\/strong\u003e\u003cbr\u003e \u003cem\u003e“Well coloured for a carignan with a slight fade appearing at the rim. Clean and bright fruited with dried herbs sitting alongside sweet spice on the nose and palate. Juicy yet savoury with very well-managed tannins and a decent finish.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031692143,"sku":"100721","price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/LaVieilleFermeRouge2024.jpg?v=1783709314"},{"product_id":"mediteo-rose","title":"Mediteo Rose 2024","description":"\u003cp\u003e\u003cstrong\u003eMéditéo Édition Méditerranée Rosé\u003c\/strong\u003e is a dry, pale pink rosé from southeastern France, blending Caladoc, Grenache, Syrah, and Cinsault into a bright, juicy Mediterranean style. Summer berries, watermelon, peach, white flowers, and a gentle touch of spice come together over a soft, mouth-filling palate, while lively acidity and a lightly saline finish keep everything fresh. It is an easy bottle to open as an aperitif, but has enough flavour for seafood pasta, grilled fish, Mediterranean vegetables, or a sunny lunch that may run longer than planned.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2024 blend comprises 50.5% Caladoc, 36.5% Grenache, 11% Syrah, and 2% Cinsault, fermented in stainless steel and bottled at 12% alcohol. It has a brilliant pale pink colour, with expressive aromas of raspberry, red fruit, peach, white-fleshed fruit, and white flowers. The palate is dry, fresh, and flavourful, finishing with attractive mineral and saline notes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew World Wine Awards, 95\/100 \u0026amp; Gold Medal (2024 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCandice Chow, Raymond Chan Wine Reviews, 93\/100 \u0026amp; 5 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Bright, even, pale blush pink. The nose is generously full, with aromas of white rose, summer berries and watermelon. Medium-bodied, dry to taste, aromas of summer berries entwined with rose perfume, watermelon and a touch of spice. The fruit is mouth-filling with good weight, and refreshing acidity provides freshness to the juicy fruit.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS, 90\/100 \u0026amp; Premium (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“Very bright and translucent with a silver pink and light apricot hue leads to a bouquet and palate of peach and apple tea, red skinned pomaceous fruits and citrus. There’s a light mineral quality adding breadth and depth acorss the palate accentuated by the acid line. Pretty and plush, juicy and ready to drink from day of purchase through 2027.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCuisine Tasting Panel, Cuisine, 4 Stars (2024 Vintage)\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003e“A pale salmon colour that looks great in the glass. In this understated example, the red berry aromas are subdued and the palate is soft and clean. The flavours present carry well throughout the length of the wine which finishes fresh.”\u003c\/em\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031724911,"sku":"100722","price":125.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/MediteoRose2024.jpg?v=1783709176"},{"product_id":"veuve-ambal-methode-traditionnelle-blanc-de-blancs-brut","title":"Veuve Ambal Methode Traditionnelle Blanc De Blancs Brut NV","description":"\u003cp\u003e\u003cstrong\u003eVeuve Ambal Methode Traditionnelle Blanc De Blancs Brut\u003c\/strong\u003e is a bright, dry Burgundian sparkler with fine bubbles and lively flavours of grapefruit, lime and fresh citrus, backed by white flowers and a gently nutty, mineral finish. Chardonnay brings elegance and shape, while Aligoté adds an appetising line of freshness. It is crisp enough for the first toast but has the texture to carry on through the meal. Serve it well chilled with oysters, salmon tartare or scallop carpaccio, or open a bottle whenever an ordinary evening could use considerably more sparkle.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eVeuve Ambal combines Chardonnay and Aligoté from 25-year-old vines grown on clay-limestone soils. The wine has a lightly golden colour, a fruity and floral nose, and a fresh palate showing citrus and lime. The finish brings mineral notes and dried fruit. Serve at 7 to 8°C as an aperitif or alongside fresh oysters, lime-dressed salmon tartare or scallop carpaccio.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the experts say:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCuisine Magazine, 3 Stars, NZ \u0026amp; International Méthode Traditionnelle Tasting 2022 (NV)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031757679,"sku":"100723","price":131.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VeuveAmbalMethodeTraditionnelleBlancDeBlancsBrutNV.jpg?v=1783709088"},{"product_id":"vina-borgia-by-borsao-organic-garnacha","title":"Vina Borgia by Borsao Organic Garnacha 2024","description":"\u003cp\u003e\u003cstrong\u003eVina Borgia by Borsao Organic Garnacha\u003c\/strong\u003e is a generous, fruit-forward Spanish red from Campo de Borja, made entirely from organically grown Garnacha. Dark plum, bramble and ripe red and black berries lead the way, with gentle spice and supple tannins keeping the palate smooth and easy-going. Fresh enough for casual sipping yet rich enough for the dinner table, it is a versatile choice for pizza, tomato-based pasta, roasted vegetables or grilled meats. A smart pick for anyone who enjoys warm, expressive Spanish reds without too much weight or fuss.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat the winery says:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe 2024 Garnacha comes from organically cultivated vineyards planted with vines aged between 10 and 30 years. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the fruit's freshness and purity. The wine offers generous aromas of dark plum and bramble with gentle spice, followed by ripe red and black berry flavours balanced by soft, supple tannins. It is certified organic, suitable for vegetarian and vegan drinkers, and bottled under screwcap.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vintners","offers":[{"title":"Default Title","offer_id":53182031790447,"sku":"100724","price":107.94,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/2252\/6319\/files\/VinaBorgiabyBorsaoOrganicGarnacha2024.jpg?v=1783709021"}],"url":"https:\/\/stolencellar.co.nz\/collections\/2454.oembed","provider":"Stolen Cellar","version":"1.0","type":"link"}